South African wines do not exhibit the major vintage variations seen in the cooler northern hemisphere. There are, nevertheless, perceptible differences from year to year. Dry, hot summers are the norm but a variety of factors make generalization difficult.
The season started fast and hot, ending with rain and lower temperatures ensuring elegant and structured wines.
Origin: South Africa
Acidity: 5.8 g/L
Residual Sugar: 3.5 g/L
Serving suggestion: Serve chilled
|2016||Vitis Vinifera Awards||Gold|