- Pomüla Pomegranate Marula (750ml)
- 1 cup Pomegranate arils (leave a few for garnish)
- X2 Cinnamon sticks
- Handful Rosemary springs
- 1 Red apple
- 1 Blood Orange / normal orange
- Crushed ice (add to your preference)
Pour a bottle of Pomüla Pomegranate Marula in a jug. Add 2 cinnamon sticks, a few rosemary springs, one sliced red apple (skin on) and one sliced Blood Orange. Cover the jug and leave it overnight in the fridge to extract flavour. Pour the mix into your choice of a cocktail glass and add some of the slices of fruit from the jug.
Add approximately two tablespoons of crushed ice on top and garnish with pomegranate ails and rosemary spring.
All the above ingredients can be purchased at OK Liquor and OK food stores.