Van Zijl Family Vintners

MCC Brut Rose

R1,110.00

Per box of 6 bottles

Contact us at info@imbuko.co.za if you would like to place an order for a mixed case.

Grapes were handpicked and whole bunches were gently pressed to collect the purest juices known as cuvee. After settling, fermentation took place in stainless steel tanks using specially selected yeast strains. No malolactic fermentation was done, preserving the freshness of the wine. The wine underwent secondary fermentation in the bottle and was aged on the lees for a further 15 months.

Wine Tasting Experience

Opening hours

Monday - Friday     9:00 - 17:00
    Kitchen and Wine  
    Tastings close
    at 15h30
Saturday     10:00 - 17:00
    Kitchen and Wine  
    Tastings close
    at 15h30
Public holidays     10:00 - 17:00
    Kitchen and Wine  
    Tastings close
    at 15h30

International Exports

International bulk wine exports