Pruning is essential to manage the vigor and control the harvest. If vines are pruned hard, leaving only two to three buds, it reduces the yield, but vastly promotes the quality of grapes. This technique of cutting is called "short wood".
We take care to select our grapes produced from "short wood" for their outstanding quality, making wine to enhance your drinking pleasure.
Origin: South Africa
Acidity: 5.9 g/L
Residual Sugar: 24.9 g/L
Serving suggestion: Serve Chilled.